This Moist Homemade Carrot Bundt Cake is incredibly soft, perfectly spiced, and loaded with freshly grated carrots. Every bite is tender, rich, and full of warm cinnamon flavor with a hint of vanilla. The freshly grated carrots keep the cake moist for days, while chopped walnuts add a delightful crunch. Finished with a light dusting of powdered sugar or your favorite cream cheese glaze, this classic carrot cake is perfect for breakfast, dessert, Easter, holidays, or any special occasion. It’s simple to make with everyday ingredients and always turns out beautifully.
Ingredients
Dry Ingredients
- 2½ cups (315g) all-purpose flour
- 2 tsp baking powder
- 1 tsp baking soda
- ½ tsp salt
- 2 tsp ground cinnamon
- ½ tsp ground nutmeg
- ¼ tsp ground ginger
Wet Ingredients
NEXT PAGE
