How to Make 3-Ingredient Nougat Candy Bars
Step 1: Prepare the Pan
Line a small baking dish or loaf pan with parchment paper, leaving extra paper on the sides for easy lifting later.
Step 2: Melt the Base
In a microwave-safe bowl, combine:
2 cups marshmallows
1½ cups white chocolate or chocolate chips
Microwave in 20–30 second intervals, stirring each time, until smooth and fully melted.
Step 3: Add the Mix-Ins
Stir in:
1 cup chopped nuts or mix-ins
Fold gently until evenly distributed.
Step 4: Set the Nougat
Pour the mixture into the prepared pan and smooth the top with a spatula.
Refrigerate for 1–2 hours, or until firm.
Step 5: Slice into Bars
Lift the nougat out using the parchment paper and cut into bars or squares using a sharp knife.
Tips for Perfect Nougat Bars
Use low heat when melting to avoid burning
Lightly grease your knife for clean cuts
Let the candy come slightly to room temperature before slicing
Store in an airtight container to maintain softness
Easy Variations to Try
Festive Nougat: Add dried cranberries or colorful sprinkles
Chocolate Swirl: Drizzle melted dark chocolate on top
Nut-Free Version: Use crushed cookies or puffed rice
Flavor Boost: Add a drop of vanilla or almond extract
Why You’ll Love This Recipe
No baking required
Kid-friendly and beginner-safe
Perfect for gifts or quick desserts
Customizable with whatever you have on hand
Final Thoughts
3-ingredient nougat candy bars are proof that homemade candy doesn’t have to be intimidating. With just marshmallows, chocolate, and your favorite add-ins, you can create a soft, chewy treat that tastes nostalgic and comforting.
Simple, sweet, and incredibly satisfying—this is one recipe that earns a permanent place in your dessert rotation.
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