First, whisk the eggs and sugar until frothy, then gradually add the milk and oil; mix the flour with the baking powder.
Spread the batter onto a baking sheet lined with parchment paper and arrange the cherries on top.
Mix the quark with the egg (and sugar, if desired) and spoon small dollops of the mixture between the cherries.
Bake at 180°C for approximately 25–30 minutes.
Nutritional value per serving: 4905 kcal | Protein 129.68 g | Fat 201.39 g | Carbohydrates 553.25 g
5-Minute Quark and Cherry Cake – an incredibly tasty cake
Enjoy!
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