Ingredients
– 1 cup sugar
– 1/2 cup butter
– 1.5 cups pecan halves
– 1 teaspoon cinnamon
Instructions
see continuation on next page
Instructions
1. Melt sugar and butter in a saucepan over medium heat until golden and bubbling, about 8 minutes.
2. Stir in pecans and cinnamon.
3. Pour onto a lined baking sheet, spread thin.
4. Cool completely, break into pieces.
Prep Time: 10 minutes Cooking Time: 8 minutes Total Time: 40 minutes Kcal: 190 Servings: 16
