These slow cooker 4-ingredient maple Dijon pork chops are the kind of low-effort dinner that still feels a little special, which is probably why recipes like this tend to become family staples. The sweet maple syrup and sharp Dijon mustard melt together into a glossy sauce that gives the pork chops big flavor with almost no prep, making this a perfect option for busy weekdays, Sunday dinners, or anytime you want comfort food without hovering over the stove.
Serve these pork chops over mashed potatoes, buttered egg noodles, or fluffy rice so none of that sweet-savory sauce goes to waste. For vegetables, simple green beans, roasted carrots, steamed broccoli, or a crisp side salad all work well and help round out the richness of the dish.
Slow Cooker 4-Ingredient Maple Dijon Pork Chops
Servings: 4
Ingredients
4 bone-in pork chops, about 1 inch thick
Directions
