Instructions
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Fill a large pot with cold water and place eggs inside making sure that they are covered about an inch in depth
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Turn the heat to high and bring the eggs to a boil, once boiling allow them to cook about 11 minutes
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Remove from heat, empty the hot water out and fill with ice cold water- add some ice cubes if needed (I do) The cold really helps the peeling process.
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Chop them up and set aside while you mix all other ingredients in a separate bowl and mix until combined, then add in the diced eggs
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