🥣 The Secret to Perfect Scrambled Eggs
Perfect scrambled eggs come down to three things:
- Low and slow heat – Prevents overcooking
- Constant stirring – Creates soft, even curds
- Taking them off the heat early – They finish cooking on the plate
✅ It’s not magic — it’s method.
🧑🍳 How to Make Perfect Scrambled Eggs (Step-by-Step)
🍴 Ingredients (Serves 1–2)
- 4 large eggs
- 2 tbsp whole milk, cream, or crème fraîche (optional, for creaminess)
- 1 tbsp butter (or olive oil)
- Salt & freshly ground black pepper to taste
- Optional: Chopped chives, shredded cheese, or a pinch of paprika
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