Servings: 12
Tips & Variations
Swap vanilla pudding for French vanilla, cheesecake, or banana cream flavors.
Use homemade chocolate ganache instead of canned frosting for an extra rich finish.
Top with shaved chocolate or crushed graham crackers before serving.
Prefer fruit? Layer in sliced strawberries or bananas for a fresh twist.
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Tools You’ll Need
9×13-inch baking dish
Mixing bowl
Whisk or electric hand mixer
Rubber spatula
Plastic wrap or foil for covering
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