- 2 lbs (900g) boneless, skinless chicken breasts
- 1 (14 oz) can whole berry cranberry sauce
- 1 packet (1 oz) dry onion soup mix
- ½ cup orange juice
- 1 tbsp Dijon mustard
- 1 tbsp Worcestershire sauce
- 2 cloves garlic, minced
- ½ tsp black pepper
- 1 tsp dried thyme
- 1 tsp dried rosemary
Optional Garnish
- Fresh parsley, chopped
- Fresh cranberries
- Orange zest
Instructions
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