In summer, you can serve it with ice cream and fresh mint leaves.
In hot drinks: It sweetens tea and gives it a pleasant minty aroma.
It tastes delicious in herbal and fruit teas.
For desserts: Use it in ice cream, panna cotta, or cheesecake.
You can add it to whipped cream, cream, or yogurt.
It’s also suitable for flavoring fruit salads.
For baking: Sprinkle it on cake and dessert bases.
Enhance fillings or toppings with this refreshing flavor.
For cocktails: It’s suitable for both alcoholic and non-alcoholic cocktails. You can use it as a substitute for ready-made mint syrup.
Tips for Summer Lemonade
In a large pitcher:
1 liter of cold water or sparkling water,
100–150 ml mint syrup,
juice of one lemon,
a few lemon slices,
a handful of fresh mint,
ice cubes. Stir and serve well chilled.
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