The best creamy seafood salad (better than store-bought!)
Nothing beats a recipe that’s a hit at a family barbecue. This creamy seafood salad is a legendary dish. Fresh and thirst-quenching, it offers a perfect balance between the tenderness of surimi, the crunch of celery, and a sweet and sour vinaigrette . Served as a side dish, in buttered croissants, or enjoyed straight from the bowl, this recipe is sure to be a crowd-pleaser.
Recipeseasy
Why you’ll love this recipe
Most store-bought seafood salads are too heavy on mayonnaise and lack flavor. This homemade version changes the game with fresh lemon juice, crisp greens, and a touch of dill that enhances every bite. Quick and easy to prepare (less than 15 minutes), it’s perfect for a stress-free meal.
Ingredients needed
The seafood base
Surimi: 450g of surimi flakes or pieces. For optimal texture, roughly chop into bite-sized pieces so they hold their shape well in the vinaigrette.
Optional toppings: You can also add small cooked shrimp for a more pronounced seafood flavor.
The crispy
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Celery: 2 large stalks, finely chopped. It provides the essential crunch that contrasts with the tender crab meat.
Spring onions: 3 to 4 stalks, finely sliced. They add a slight spicy touch without overpowering the dish.
Dishesprepared
The creamy sauce
