I bake this twice a week – “cloud cake” with 150 g plain yogurt

Preheat the oven to 180°C and lightly grease a cake pan.
Whisk the eggs and sugar in a large bowl until the mixture is light and airy.
Then add the Greek yogurt and mix well.
Next, add the flour and baking powder; stir thoroughly to ensure no lumps form.
Pour the batter into the pan and smooth the surface with a spatula. Optional: decorate with raisins or chocolate chips.
Bake the cake for about 25–30 minutes, or until a skewer inserted into the center comes out clean.
Let the cake cool before removing it from the pan and serving.
Enjoy!