Place them in an airtight container and keep them at room temperature for approximately 3–5 days.
For longer storage, refrigerate them in an airtight container.
You can also freeze the baked cookies. Place them in a freezer-safe container with parchment paper between layers.
Frozen cookies can generally be stored for approximately 2–3 months for the best quality.
Allow them to thaw at room temperature before serving.
Can You Freeze the Dough?
Yes.
Shape the dough into a disc, wrap it tightly, and refrigerate or freeze it.
If freezing, place the wrapped dough in a freezer-safe bag or container.
When ready to bake, allow the dough to thaw in the refrigerator before shaping the cookies.
Nutritional Information
The following is an estimated nutrition profile per cookie, assuming the recipe makes 16 cookies. Exact nutrition will vary depending on the almond flour, butter, and sweetener used.
Calories: Approximately 125–140
Total Fat: Approximately 12 g
Saturated Fat: Approximately 4 g
Protein: Approximately 3 g
Total Carbohydrates: Approximately 4 g
Dietary Fibre: Approximately 2 g
Estimated Net Carbohydrates: Approximately 2 g
Sugar: Approximately 1 g or less
Because ingredient brands and sweeteners differ, use the nutrition label of your specific ingredients if you need precise nutritional calculations.
Potential Benefits
These cookies can fit into a lower-carbohydrate eating pattern when enjoyed in appropriate portions.
Lower in carbohydrates
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