5. Add the Mint
Lightly crush the 6 fresh mint leaves between your fingers.
Add them to the pitcher and stir gently.
6. Add the Ice
Add 1 cup ice cubes to the pitcher.
Stir gently to distribute the ice throughout the drink.
7. Garnish
Add the 2 lemon slices to the pitcher or place them directly into the serving glasses.
Additional fresh mint can be used as a garnish if desired.
8. Rest the drink.
Allow the lemon water to stand for approximately 5 minutes.
This gives the lemon and mint flavours a short amount of time to combine before serving.
9. Serve
Pour the chilled lemon water into four serving glasses.
Add a lemon slice or fresh mint to each glass if desired. Serve cold.
Duration
Preparation Time: 10 minutes
Cooking Time: 0 minutes
Total Time: 10 minutes
Servings: 4 glasses
Difficulty Level: Easy
Recipe Type: Healthy Beverage
Cuisine: International
Notes
Use freshly squeezed lemon juice for the brightest flavour.
Wash lemons thoroughly before using slices as garnish.
Cold water helps keep the drink refreshing from the start.
Honey or sugar is optional.
Adjust the sweetener according to the tartness of the lemons and personal preference.
Lightly crush the mint leaves to release their aroma.
Avoid finely chopping the mint.
Add ice close to serving time when possible to minimise dilution.
Let the prepared drink rest for approximately 5 minutes before serving.
If mint becomes too strong during storage, remove the leaves.
Lemon slices can also be removed if the drink develops an overly strong or slightly bitter citrus flavour.
Ginger, cucumber, chia seeds, black salt, and basil can be used as optional variations.
Storage Instructions
Store leftover lemon water in a covered pitcher or food-safe container in the refrigerator.
For the freshest flavour, consume it within 24 hours. It can be refrigerated for up to 2 days, although the flavour may gradually change.
If mint leaves remain in the pitcher for several hours, they may produce a stronger herbal taste. Remove them if necessary.
NEXT PAGE
