1 cup sliced mushrooms
1 small chopped zucchini
Both vegetables work beautifully with broccoli and tomatoes.
Because mushrooms release water, avoid overcrowding the baking dish.
Serving Suggestions
Serve this casserole as the following:
A Light Dinner
Enjoy a generous serving with a side salad and a protein source.
A Side Dish
Pair it with:
Grilled chicken
Baked fish
Turkey
Roasted salmon
Grilled shrimp
A Vegetarian Meal
Serve with chickpeas, lentils, quinoa, or white beans.
Breakfast
Top leftovers with a fried or poached egg.
Make It Mediterranean
For a Mediterranean-inspired version, add:
Feta cheese
Kalamata olives
Fresh parsley
Oregano
Lemon juice
Chickpeas
This combination is bright, savoury, and satisfying.
Storage
Allow the casserole to cool before storing.
Place leftovers in an airtight container and refrigerate for 3–4 days.
The flavours often become even better after sitting overnight.
Reheating
Oven
Place the vegetables in an oven-safe dish and heat at 350°F (175°C) for approximately 10–15 minutes.
Air Fryer
Reheat at 350°F (175°C) for approximately 4–6 minutes.
Microwave
Microwave individual portions for approximately 1–2 minutes.
The oven or air fryer will give you a better roasted texture.
Can You Freeze It?
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