Freshly baked bread is still setting as it cools. Allowing it to cool slightly helps prevent crumbling.
4. Grind your oats finely
If you’re making your own oat flour, blend rolled oats until they have a fine flour-like consistency.
5. Adjust the texture
Different brands of psyllium absorb different amounts of liquid. If your mixture becomes extremely thick, add a small amount of milk.
6. Toast it
The bread becomes particularly delicious when sliced and lightly toasted.
Delicious Variations
Garlic Herb Bread
Add garlic powder, oregano, basil, and parsley.
Serve alongside soup or roasted vegetables.
Seeded Bread
Add sunflower seeds, pumpkin seeds, sesame seeds, and extra flax seeds.
Cheesy Bread
Add 2 tablespoons grated Parmesan or shredded cheddar.
Mediterranean Bread
Add oregano, chopped olives, sun-dried tomatoes, and a little feta.
Cinnamon Bread
For a lightly sweet version, add cinnamon and a sugar-free sweetener of your choice.
Savory Breakfast Bread
Add black pepper, chives, spinach, and a little grated cheese.
Serving Ideas
This bread works particularly well as a breakfast base.
Avocado Toast
Toast a slice and top with mashed avocado, black pepper, and a squeeze of lemon.
Egg Sandwich
Add scrambled or fried eggs with spinach and tomato.
Cottage Cheese Toast
Spread cottage cheese over toasted bread and top with cucumber, tomatoes, and herbs.
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